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Through a love of French food and culture
An accessible exploration of how herbs can be used for medicinal and culinary purposes year round
and economy all grew out of a pastoralist setting
Green gumbo for Election Day
To her surprise
Mediterranean: La Revolucion del Mediterraneo/Mediterranean Revolution (Andreu Genestra) sweet potatoes Through a love of FrenchIn English & Spanish. A beautiful book by Spanish chef Andreu Genestra, whose Michelin starred restaurant of the same name is located on the island of Mallorca. Immerse yourself in his cuisine, and especially in the terroir of his island, whose traditional dishes he modernizes. Throughout the book, you'll discover the chef and his philosophy, hear stories from other chefs (Ferran Adria, Frank Rosin, Jordi Butron, etc.), and the artisans he works with
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